Frog Choir Wines won 8 medals with it's first two vintages, including Gold at the Sheraton Wine Awards 2005 and Silver at the Royal Melbourne Show. We are now pleased to offer you our latest releases :

FROG CHOIR 2017 CABERNET SHIRAZ
$360.00 per case
(incl gst & freight within Australia)

'Highlights of violets, white pepper, cassis and cherry blossom are followed by darker tones of black currant and plums. Red fruit tannin and coating flavours of mulberries and black pepper finish with eastern spices and cherry glaze.

FROG CHOIR 2016 CABERNET SHIRAZ
$360.00 per case
(incl gst & freight within Australia)

'Currants, rhubarb and poached pear backed by peppercorns and violets. Added to red and black fruits, a slick tannin and toasty French oak deliver a lingering finish.'

FROG CHOIR 2015 CABERNET SHIRAZ
$360.00 per case
(incl gst & freight within Australia)

'Our trophy winner is redolent with spicy red fruits and floral tones driven by a core of currants and white pepper. Focussed with black tannin amd eastern spice flavours and a pure and coating finish with blue fruit amd toasted oak longevity.'

FROG CHOIR 2014 SHIRAZ CABERNET
$360.00 per case
(incl gst & freight within Australia)

'Rich aromas is licquorice, black plums & vanilla pod introduce a palate with spicy tones. The mid palate boasts a dark fruit core with voluptuous finish and firm texture. (94 points Haliday Wine Companion 2019)'

FROG CHOIR 2013 CABERNET SHIRAZ
$360.00 per case
(incl gst & freight within Australia)

'Dark aromas of currents, plum jam and liquorice set the stage for delicate tones of cherry blossom, cloves and black pepper.

The palate is fine and elegant, boasting silky mocha tannin and a smooth cocoa and eastern spice finish.'

FROG CHOIR 2012 SHIRAZ CABERNET
$360.00 per case
(incl gst & freight within Australia)

'Gentle aromas of cedar, bay-leaves and red cherries lead to a rich palette laden with plum pudding, blackberries and a white pepper and aniseed overlay. Perfectly ripened fruit and maturation in French Oak Barriques has developed a powerful finish, preceded by aromas of cloves and freshly roasted coffee.'